ダシ巻き玉子焼　Japanese Omelette,Howto,,だし巻き玉子の作り方　回転寿司旬楽　恵庭　北海道 How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料　Ingredients 玉子 eggs 8 砂糖 sugar 30g 塩 salt 3g みりん Mirin 1tsp （1パイ）... / #Жратва :: разное :: японская кухня :: Томаго :: японский омлет